Corned Beef and Cabbage Boiled Dinner for St. Patrick's Day! This is a beloved recipe straight from my Grandma Mary who immigrated to the United States from Belfast, Ireland when she was just 20 years old.
Place brisket, contents of seasoning packet, bin a large pot and cover with water. Bring to a boil then reduce the heat and simmer, covered, 2 hours.
Add potatoes, onions and carrots and return to a boil, then reduce the heat and simmer,, covered, just until beef and vegetables are tender, 30-40 minutes.
Add cabbage to pot and return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. And Done!
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