So it is the day after St.Patrick's Day, you drank way too much green beer and have a ton of corned beef left over. What do you do with it? Well I am going to show you how to make a super yummy grilled reuben sandwich that will be sure to make you smile.
Place butter on the grill, pan or directly on the bread. Place bottom slice of bread on grill or pan and layer with dressing, sauerkraut, corned beef and cheese.
Grill on both sides until golden brown and toasted. Cut in half and enjoy!
I'll be dropping in with recipe inspo and nutrition content that you will be actually interested in, because no one likes getting junk mail, am I right?