Poached Cooking

CREAMY VEGGIE AND CHICKEN PASTA

This Creamy Veggie and Chicken Pasta is a quick one pot meal that is super easy to make and great for a weeknight dinner. You might even have the ingredients at home right now.

Ingredients

  • 2 lbs cooked chicken chopped
  • 2 cups of dry pasta
  • 2 cups vegetables
  • 1/4 cup cream cheese
  • 4 tblsp butter
  • 1/4 cup Parmesan
  • 1 bullion cube
  • salt, red pepper flakes, garlic powder and onion powder

In a large heavy bottom pot, place the vegetables, chicken, pasta, spices and bullion cube. Fill the pot with water just enough to cover the pasta.

Cover and bring the pot to a boil, once boiling, turn the heat down to a simmer and cook until pasta is tender.

Uncover and add butter and cream cheese. Cook over medium until melted and thick, maybe 3 minutes.

Add Parmesan and season additionally as needed. Enjoy hot!

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.