YIELD: 6 servings
TOTAL TIME: 15 min
Line a sheetpan with aluminum foil. Then, grease the foil with non-stick cooking spray.
Melt the butter and marshmallows in a large pot over medium heat, and stir until fully melted.
Add noodles to the marshmallow/butter mixture and stir well.
Rub some butter on your hands and take the noodle mixture and form it into six round bowls.
Let the nests set on the cookie sheet until they are hard and firm. Fill each nest with candies or jelly beans.
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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.