YIELD: 4 servings
TOTAL TIME: 35 min
Hard boil eggs and cool completely.
Crack egg shells and peel under cool water. Dry with paper towels. Slice the eggs in half lengthwise, removing yolks into a bowl, and placing the whites on a plate.
Mash the yolks by passing them through a wire mesh sieve. Add mayonnaise, mustard, salt, and pepper, and mix well.
Pipe the yolk mixture into the egg whites using a piping bag. Sprinkle with paprika and serve.
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