Bohemian Pizza Review


10″ Still Riding Gluten Free Crust The Shroom: Olive oil base, mozzarella, goat cheese, caramelized onions, and sautéed mushrooms. Isabel: Traditional red sauce, mozzarella, roasted red peppers, roasted garlic, artichoke hearts, & caramelized onions. French Fries (served with chipotle aioli) special: loaded pork carnitas fries. dedicated gluten-free fryer Cupcakes Locally sourced from our friends at Hardcore Sweet Cupcakes out of Watertown, winners of Food Network’s Cupcake Wars and featured on Cake Wars and Sugar Showdown. Birthday Cake: Funfetti cake topped with vanilla buttercream and rimmed with rainbow sprinkles.

Colleen Saltarelli
Colleen Saltarelli
Colleen Saltarelli
Colleen Saltarelli

Visit their website here for menus and info.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.