CREAMY VEGGIE AND CHICKEN PASTA

This Creamy Veggie and Chicken Pasta is a quick one pot meal that is super easy to make and great for a weeknight dinner. You might even have the ingredients at home right now.

Ingredients

• 2 lbs cooked chicken chopped
• 2 cups of dry pasta
• 2 cups vegetables
• 1/4 cup cream cheese
• 4 tblsp butter
• 1/4 cup Parmesan
• 1 bullion cube
• salt, red pepper flakes, garlic powder and onion powder

In a large heavy bottom pot, place the vegetables, chicken, pasta, spices and bullion cube. Fill the pot with water just enough to cover the pasta.

Cover and bring the pot to a boil, once boiling, turn the heat down to a simmer and cook until pasta is tender.

Uncover and add butter and cream cheese. Cook over medium until melted and thick, maybe 3 minutes.

Add Parmesan and season additionally as needed. Enjoy hot!