DEVILED EGGS

YIELD: 4 servings

TOTAL TIME: 35 min

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Paprika, for garnish

Hard boil eggs and cool completely.

Crack egg shells and peel under cool water. Dry with paper towels. Slice the eggs in half lengthwise, removing yolks into a bowl, and placing the whites on a plate.

Mash the yolks by passing them through a wire mesh sieve. Add mayonnaise, mustard, salt, and pepper, and mix well.

Pipe the yolk mixture into the egg whites using a piping bag. Sprinkle with paprika and serve.