TOTAL TIME:30 minutes
Whisk together Sauce ingredients in a medium bowl. Set aside.
Brown beef a skillet over medium-high heat. Add garlic and ginger and sauté an additional 30 seconds. Drain off any excess fat.
Add Sauce and bring to a boil. Reduce to a simmer for 5-10 minutes or until reduced and thickened.
Add one teaspoon olive oil and heat over medium-high heat. Add snow peas and stir fry 2-3 minutes or to your desired crisp-tenderness.
Layer bowls with rice and top with Korean beef and vegetables.