YIELD: 11 cookies
Whirl the oats in a blender or food processor for 1-2 pulses, just to break the oats down a bit, you still want some larger pieces, but also some flour like parts.
Mash the bananas in a mixing bowl, add the vanilla and salt, mix.
Add the oats to the banana mash and mix.
Scoop out the "dough" with a cookie scoop or spoon and form into cookie shape on a cookie sheet lined with parchment paper.
Bake for 12-15 minutes in a pre-heated 350 degree F oven.
Store for 2-3 days in an airtight container at room temperature or 5-6 days in the fridge.
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