YIELD: About 10 pancakes
Sift the dry ingredients together in a large bowl.
Mix wet ingredients together in a smaller bowl.
Add the wet to the dry and mix until JUST combine and there are no more lumps.
Place about 1/4 cup of mix on a greased heated pan or griddle, sprinkle on pecans, wait for small bubbles and flip.
Serve when both sides are golden brown.
Top with sliced bananas and pure maple syrup on top.
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