Instant Pot Baby Back Ribs


Ingredients:

  • 1 full rack of Baby Back Ribs
  • 1/2 cup of your favorite gluten-free BBQ Sauce
  • 1tbsp Sweet Paprika
  • 1tbsp Smoked Paprika
  • 1tbsp Onion Powder
  • 1tbsp Garlic Salt
  • 1tbsp Salt
  • 1tbsp Pepper
  • 1/8 cup of Coconut Palm Sugar
  • 1 cup Water
  • 1 tbsp of Apple Cider Vinegar
  • 1 tbsp Worcestershire Sauce

YIELD:4 servings

Nutrition Information:

  • Per Serving
  • Calories - 289kcal
  • Total Fat - 13.8g
  • Carbohydrates - 30g
  • Dietary Fiber - 1g
  • Sugars - 14g
  • Protein - 10g

DIRECTIONS:

Remove ribs from package and gently remove membrane from back of ribs and pat dry with a paper towel.

Create the rub. Combine the paprikas, onion powder, garlic salt, salt, pepper, and sugar and mix well.

Coat the front and back of ribs with the rub. Place in ziplock bag and marinate in fridge for at least 1 hour, up to 24 hours.

Add water, apple cider vinegar, and Worcestershire sauce to the Instant Pot.

Place the steam rack inside on the Instant and put the ribs on top, curling them around into a circle.

Place lid on Instant Pot, press manual, and cook for 25 minutes.

Do a 10 minute natural release and then quick release.

Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.

Brush the barbecue sauce on the ribs and place under the broiler for 5 minutes or until you get a nice char.

Remove from oven and serve immediately.

This recipe was adapted from the original by The Millennial SAHM.

The ribs are fall-off-the-bone tender and go great with Trader Joe's GF Rice Noodle Mac and Cheese and fresh steamed garlic green beans.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.