YIELD: about 14 Rounds
Preheat oven to 400°. Line a baking sheet with parchment paper or lightly spray with cooking spray.
Slice the zucchini into rounds about 1/4 inch thick. Depending on the size of your zucchini, you might get about 14 rounds.
Lay the rounds out on the baking sheet leaving a small amount of space in between.
Divide the pizza sauce between the rounds evenly and spread out with a spoon.
Divide the mozzarella and the parmesan between the rounds evenly. Top with any other pizza toppings you wish, be creative! Season to taste.
Bake in the oven for 10-12 minutes or until the cheese is melted. Turn off the oven and turn on the broiler, broil the cheese for a few minutes, just until golden brown.
Enjoy a few rounds with a side salad and you've got yourself a meal!
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