Triple Chocolate Mochi Donuts


Ingredients:

  • For the Donuts:⠀
  • 1 1/4 cups whole milk
  • ⁠⠀
  • 2 cups sweet rice flour⁠⠀
  • 1/4 cup dark black cocoa powder⁠⠀⠀
  • 2 teaspoon baking powder⁠⠀⠀
  • 3 tablespoons butter, melted⁠⠀⠀
  • 1/2 teaspoon salt⁠⠀⠀
  • 1 teaspoon vanilla extract⁠⠀⠀
  • 1/4 cup sugar⁠⠀⠀
  • 2 large eggs⁠⠀⠀
  • 1/4 cup mini chocolate chips⁠⠀⠀
  • For the Glaze:⠀
  • 1/2 cup chocolate chips⁠⠀⠀
  • 2 Tablespoons butter⁠⠀⠀
  • 2 teaspoons light corn syrup⁠⠀⠀
  • 2 teaspoons water⁠⠀

YIELD: about 9 donuts

DIRECTIONS:

Preheat oven to 350 degrees F and grease your donut pan.

In a large bowl, mix together the rice flour, cocoa powder, salt and baking powder, set aside.⁠⠀

In a separate medium bowl, whisk together the butter, vanilla extract, and sugar. Add in the eggs and whisk until combined. Finally, add in the milk and whisk.⁠⠀

Pour the wet ingredients into the large bowl with the dry ingredients, mix well. Add the chocolate chips.⁠⠀

Spoon the dough into a pastry bag and pipe the dough into the donut pan. Bake for about 7-9 minutes.⁠⠀

Once the donuts are out of the oven, cool for 20 minutes.⁠⠀

For the glaze, place the chocolate chips, butter, corn syrup, and water in a medium bowl. Melt in 30 second increments in the microwave, stirring after each time, until completely melted and smooth. Dip the tops of the donuts into the chocolate glaze and cool to set.⁠⠀

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.