Lemon Meringue Tart


  • 2 cups of lemon curd, store bought or homemade⁠⠀
  • 4 egg whites⁠⠀
  • 1 cup sugar⁠⠀
  • Medium size batch of Fun for All Foods Exact Batch Sugar Cookie Dough.⁠⠀

YIELD: about 6 mini tarts


Make the sugar cookie dough according to the directions on the Fun for All Foods Exact Batch package. Chill until firm.⁠⠀⠀

Once firm, roll out discs of dough and press into prepared mini tart shells, mine made 6. Bake at 325F for about 20 minutes, just until they start to slightly turn golden, you want them firm, but not crunchy. Remove from the oven and cool.⁠⠀

Make the meringue by heating the egg whites and sugar over a water bath, stirring constantly until the mixture reaches 160F. Whip on a mixer until stiff peaks form.⁠⠀⠀

Fill the cooled tart shells with the lemon curd and pipe on the meringue. Finish with a kitchen torch, or broiler, to toast slightly. Eat right away or store in the refrigerator. Enjoy!⁠⠀

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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