Chai Tea White Hot Chocolate⁠⁠


  • 2 vanilla chai tea bags⁠⁠
  • 16 ounces of milk⁠⁠
  • 1/3 cup white chocolate chips⁠⁠
  • A splash of vanilla extract⁠⁠
  • Whipped cream and cinnamon for garnish.⁠⁠

YIELD: 1 large serving


Bring the milk, tea bags and vanilla to a simmer on the stove. As soon as the milk starts to boil, remove from the heat immediately and pour over the white chocolate chips. Let sit for a few minutes then stir well. Serve topped with whipped cream and cinnamon.⁠⁠

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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