King Cake Muddy Buddies


Ingredients:

  • 9 cups Chex Cereal
  • 1 cup white chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/2 cups powdered sugar
  • 1 cup sprinkles or sanding sugar

YIELD: about 9 cups

DIRECTIONS:

Into large bowl, measure out cereal and set aside.

In microwaveable bowl, microwave chocolate chips, peanut butter and butter for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated. Pour into two 1-gallon resealable food-storage plastic bag.

Add half the powdered sugar and sprinkles to each bag. Seal bags; shake until well coated. Spread on parchment paper to cool. Store in airtight container in refrigerator.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.