YIELD: about 9 cups
Into large bowl, measure out cereal and set aside.
In microwaveable bowl, microwave chocolate chips, peanut butter and butter for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
Pour mixture over cereal, stirring until evenly coated. Pour into two 1-gallon resealable food-storage plastic bag.
Add half the powdered sugar and sprinkles to each bag. Seal bags; shake until well coated. Spread on parchment paper to cool. Store in airtight container in refrigerator.
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