YIELD: 4 large donuts or 8 small
Boil the apple cider on the stove top and condense down to 1/4 cup.
Mix the together the flour, sugar, baking powder, baking soda and salt together in a medium bowl and set aside.
Combine the egg yolks, apple cider, milk, vanilla and coconut oil together. Leave out egg whites.
Whisk the egg whites to medium peaks.
Add the wet to the dry, mix well. Then fold in egg whites.
Pour or pipe into greased donut pans and bake at 350F for 25 min.
To make the glaze, mix the powdered sugar and milk together until smooth.
Once donuts are cool, brush with melted butter and toss with cinnamon sugar.
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