YIELD: 12 cupcakes
Heat the milk and steep the tea bags for at least 5 minutes. Preheat oven to 350F (180°C). Line cupcake pan with paper liners and set aside.
In a mixing bowl with an electric mixer, beat the melted butter and sugar until airy.
Add eggs and vanilla, and mix on medium high speed for 1-2 minute. Add flour, salt and baking powder, mix to combine, add the mill and mix again.
Spoon batter evenly into cupcake liners. Bake for 18-20 minutes until lightly browned.
Let cool in the pan on rack, cool completely before frosting.
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