YIELD: 6-8 hearts
In a large bowl, combine the eggs, heavy cream, sour cream, salt and pepper. Mix well but do not beat too much air into it.
Add a scoop of the mix ins into your silicone molds, pour the egg over the top. Place the mold into a water bath and into the oven.
Bake at 350F for 35-45 minutes, until slightly golden.
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