Queen of Hearts Quiche


Ingredients:

  • 8 eggs
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • 1 cup of mix ins, meat or vegetable

YIELD: 6-8 hearts

DIRECTIONS:

In a large bowl, combine the eggs, heavy cream, sour cream, salt and pepper. Mix well but do not beat too much air into it.

Add a scoop of the mix ins into your silicone molds, pour the egg over the top. Place the mold into a water bath and into the oven.

Bake at 350F for 35-45 minutes, until slightly golden.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.