Lucky Charm Frosted Cookie Bars


  • 2 cup white chocolate chips, divided
  • 1/2 cup butter, melted
  • 1 cup gluten-free all purpose flour, I like Bob's Red Mill 1:1
  • 1 cup of Lucky Charm cereal only crumbs
  • 2/3 cup packed brown sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup Lucky Charm marshmallows
  • 2 cups of your favorite frosting, mine is cream cheese

YIELD: 12 cookie bars


Pour hot melted butter over 1 cup of the white chocolate chips, do not stir. Leave for 2 minutes, then stir until mostly combined. Set aside to cool, about 10 minutes.

In a large bowl, whisk together flour, brown sugar, baking powder, and salt. Add the eggs, vanilla, and white chocolate mixture to the flour mixture. Mix until just combined.

Fold in the remaining 1 cup of white chocolate chips and Lucky Charm marshmallows.

Spread into a greased 9x9inch pan. Bake at 325 degrees for 20-22 minutes, or until edges are golden brown and a toothpick inserted near the center comes out clean.

Top with your favorite frosting and enjoy!

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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