Ginger Chicken Meatballs


  • 1 pound ground chicken
  • 2 tablespoons gluten-free soy sauce
  • 2 teaspoons grated ginger
  • 2 teaspoons grated garlic
  • 1 teaspoon sesame oil
  • 1 egg
  • 3 green onions, diced
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

YIELD: 12 meatballs


Preheat the oven to 400F and line a baking sheet parchment paper.

Mix all the ingredients together in a mixing bowl, I use a gloved hand.

Scoop the mixture into about 12 balls, round with your hands and place on the baking sheet.

Bake for 25-30 minutes. Enjoy!

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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