YIELD: 15 macaroons
Preheat oven to 350F and line a large baking sheet with parchment paper.
With an electric mixer beat egg whites, vanilla and salt until soft peaks form, about 2 minutes.
Add sugar and beat another 2 minutes, until stiff peaks form. Fold in coconut.
Using a small scoop, drop batter onto a baking sheet. Bake for 20-25 minutes or until golden brown. Remove to a rack and allow to cool.
Melt chocolate chips and coconut oil in the microwave in 30 second intervals until smooth. Dip the bottom of the macaroons in the chocolate and cool to harden.
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