YIELD: 1 - 9 inch cake
Preheat oven to 350F. Grease a 9 inch cake pan or line with parchment.
Combine almond flour and baking powder in a bowl. Set aside
Combine eggs, sugar, honey, almond extract, and salt in a large bowl. Combine using an electric mixer for 3 minutes. Add zest and dry ingredients, mix until just combined.Fold in 1/2 cup of the almonds and pour batter into greased pan.
Bake at 350F for 25-30 minutes. Let the cake cool before topping with the remaining 1/4 cup of almonds and powdered sugar.
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