YIELD: 2 servings
Cook the pasta according to package directions. Drain and set aside.
Combine the soy sauce, oyster sauce, brown sugar, sesame oil, hot sauce and 1/3 cup water in a bowl, set aside.
Heat oil in a large skillet over medium high heat. Add the garlic, red peppers, and whites of the green onions. Cookr 2-3 minutes, until the onions are soft and the garlic is fragrant. Add the zucchini and bell peppers, cook another 5 minutes, until the vegetables have softened. Pour in the sauce and bring to a boil over medium-high heat and cook about 5 minutes.
Stir in the pasts, toss to combine, cooking another 2-3 minutes. Serve the warm, topped with green onion tops. Enjoy!
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