YIELD: 12 servings
Melt the chocolate chips, caramels, and butter in a heavy bottom pot until smooth, stirring the entire time.
Add the marshmallows and stir until the marshmallows are completely melted and the mixture is totally smooth.
Add the rice cereal and stir together. Set the mixture aside to cool for 2 or 3 minutes.
Scoop out mixture with a 1/4 or 1/3 cup measuring roll into a ball, flatten into a disc using the back of the measuring cup or your palm.
Let set at least 1 hour. Store in an airtight container.
Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.
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