Pumpkin Churro Mochi Waffles


  • 3/4 cups milk
  • 1/4 cup pumpkin puree
  • 1 egg + 1 egg white
  • 1/2 teaspoon maple extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 1/4 cup mochiko sweet rice flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar + 1 tablespoon cinnamon

YIELD: 12 mini waffles


In a medium mixing bowl add milk, pumpkin, egg, egg white and maple extract. Whisk until well combined. Set aside.

Add mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon and salt. Whisk until well combined.

Heat and spray mini waffle iron. Add 1/4 cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

Toss the warm waffle in the cinnamon sugar, continue with the rest of the waffles. Enjoy!

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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