YIELD: 12 mini waffles
In a medium mixing bowl add milk, pumpkin, egg, egg white and maple extract. Whisk until well combined. Set aside.
Add mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon and salt. Whisk until well combined.
Heat and spray mini waffle iron. Add 1/4 cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.
Toss the warm waffle in the cinnamon sugar, continue with the rest of the waffles. Enjoy!
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