YIELD: 8 mini donuts
Combine the wet ingredients, milk, egg, maple extract and liquid coconut oil and whisk well.
Add the flour, coconut sugar, baking powder, baking soda and salt to the wet and whisk well.
Pour batter into greased mini muffin molds and back at 350F for 25 min
Make glaze, mix powdered sugar, maple extract and milk together until smooth.
Once the donuts are cool, dip lightly on one side to glaze. Enjoy!
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