September 14, 2021

Maple Glazed Donuts

Ingredients:

  • Donuts:
  • 1 cup all purpose gluten-free flour
  • 1/2 cup coconut palm sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon maple extract
  • 1/4 cup liquid coconut oil
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon maple extract

YIELD: 8 mini donuts

DIRECTIONS:

Combine the wet ingredients, milk, egg, maple extract and liquid coconut oil and whisk well.

Add the flour, coconut sugar, baking powder, baking soda and salt to the wet and whisk well.

Pour batter into greased mini muffin molds and back at 350F for 25 min

Make glaze, mix powdered sugar, maple extract and milk together until smooth.

Once the donuts are cool, dip lightly on one side to glaze. Enjoy!

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

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*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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