Pumpkin Oatmeal Scones


  • 1 1/2 cups gluten-free all purpose flour, I like Bob's Red Mill 1:1
  • 1 cup gluten-free oats
  • 1/2 cup coconut sugar
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup liquid coconut oil
  • 1/3 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1/3 cup cinnamon chips
  • For the glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon cinnamon

YIELD: 8 scones


Preheat the oven to 350F° and line a baking sheet with parchment paper.

Pulse the oats in a food processor until you get a course oat flour consistency. Stir together the gf flour, oat flour, coconut sugar, baking powder and spices.

In a separate bowl, whisk together the milk, pumpkin puree, egg, coconut oil maple and vanilla. Add the wet ingredients and cinnamon chips to the dry and stir just until combined.

Shape the dough into a 1 1/2 inch disc and then cut into 8 evenly sized wedges. Place them on the baking sheet with space between. Bake for 25-30 minutes.

Once cooled, stir together the ingredients for the glaze and dip the scones.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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