September 29, 2021

Veggie Packed Korean Style Beef Bowl

Ingredients:

  • Beef:
  • 1 pound ground beef
  • 2 teaspoons garlic
  • 2 teaspoons ginger
  • Sauce:
  • 1/3 cup coconut aminos
  • 2-3 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • "Rice":
  • 4-5 cups cooked MANN's Cauliflower Better Rice
  • 1/2 bunch chopped cilantro
  • 2 teaspoons sesame oil
  • Toppings:
  • pickled red onions
  • cucumbers in vinegar
  • shredded carrots
  • sliced green onion
  • sesame seeds

YIELD: 4 servings

DIRECTIONS:

Whisk together Sauce ingredients in a medium bowl. Set aside.

Brown beef a skillet over medium-high heat. Add garlic and ginger and sauté an additional 30 seconds. Drain off any excess fat.

Add Sauce and bring to a boil. Reduce to a simmer for 5-10 minutes or until reduced and thickened.

Toss the cooked MANN's Cauliflower Better Rice with cilantro and sesame oil.

Layer bowls with MANN's Cauliflower Better Rice and top with Korean beef and vegetables.

#AD I was paid by Fresh Del Monte Produce to create this recipe.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

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