YIELD: 4 servings
Preheat oven to 400F. Trim and wash the brussels sprouts, cut in half and spread out on a sheet try lined with parchment. Spray with oil and season with salt and pepper. Roast for 20-20 minutes until desired doneness.
To make the vinaigrette, to a mason jar with a lid add the olive oil, apple cider vinegar, maple syrup and salt and pepper to taste. Secure the lid to the jar and shake well.
Cook the MANN's Better Pasta Butternut Squash “Rotini” according to the package and toss with the cooked brussels sprouts and vinaigrette.
Plate and top with pecans, cranberries and goat cheese. Enjoy right away!
#AD I was paid by Fresh Del Monte Produce to create this recipe.
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