YIELD: 12 cookies
In an electric mixer, cream the butter and the sugar until light and fluffy, add the eggs on at a time and the extracts. Add the dry ingredients and mix until combine.
Separate the dough into 4 bowls and color each with food coloring. Drop teaspoons of dough onto a parchment sheet and refrigerate until firm. Once firm, grab one of each color and roll together into one ball. Pop them back into the refrigerator to harden.
When ready to bake, preheat the oven to 300º F. Bake 8-10 minutes. Remove and cool on a cooling rack. Finish with black piping.
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