Fluffernutter Blondies


  • Blondies:
  • 2/3 cup browned butter, softened/melted
  • 3/4 cup peanut butter
  • 2 cups brown sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 2 cups gluten-free 1:1 flour, I like Bob's Red Mill 1:1
  • 1/4 teaspoon salt
  • 3/4 cup peanut butter chips
  • 1/2 cup white chocolate chips
  • Marshmallow:
  • 5 egg whites
  • 1 1/4 cup sugar
  • 1/2 cup water

YIELD: 12 blondies


Preheat the oven to 350F. Line a 9x9 inch pan with parchment paper.

Cream the browned butter, peanut butter and brown sugar. Beat in the eggs one at a time and the vanilla. Mix in the flour and salt, do not over mix. Mix in the peanut butter chips and chocolate chips. Spread into the pan and smooth out. Bake for 25-30 minutes. Do not cut until completely cool.

Cook 1 cup of sugar and water in a saucepan on medium high heat until it reaches 230F. Once there, beat the egg whites and the 1/4 cup sugar to stiff peaks. By now, the sugar should be 240F, slowly add it to the egg whites and beat until cool.

Pipe the marshmallow onto the cooled blondie squares and toast the tops with kitchen torch or broiler.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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