YIELD: 12-18 cookies
In an electric mixer beat together cocoas, sugar, vanilla and vegetable oil. Beat in eggs, one at a time. Sift together flour, baking powder and salt. Mix into wet ingredients. Cover the dough and chill for 4 hours, or overnight. When ready to bake, preheat oven to 350F. Roll dough into a ball then in powdered sugar. Place on parchment paper lined baking sheet and bake for 8-10 minutes. Immediately press one kiss candy into the each cookie when removed from oven. Let cookies cool on the baking sheet for 2-3 minutes before removing to a cooling rack.
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