Peppermint Chocolate Crinkle Cookies


Ingredients:

  • Cookies:
  • 1/4 cup cocoa powder
  • 1/4 cup dark black cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup gluten-free 1:1 flour, I like Bob's Red Mill 1:1
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • Hershey Kiss Candy Cane Candies

YIELD: 12-18 cookies

DIRECTIONS:

In an electric mixer beat together cocoas, sugar, vanilla and vegetable oil. Beat in eggs, one at a time. Sift together flour, baking powder and salt. Mix into wet ingredients. Cover the dough and chill for 4 hours, or overnight. When ready to bake, preheat oven to 350F. Roll dough into a ball then in powdered sugar. Place on parchment paper lined baking sheet and bake for 8-10 minutes. Immediately press one kiss candy into the each cookie when removed from oven. Let cookies cool on the baking sheet for 2-3 minutes before removing to a cooling rack.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.