Chocolate Walnut Fudge


  • 18 ounces chocolate chips
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped walnuts
  • pinch of salt

YIELD: 24 pieces


In a microwave safe bowl, place chocolate chips and condensed milk. Heat for 1 minute and 30 seconds. Stir well and return to the microwave in 30 second intervals as needed, until fully melted. Do not over heat. Add the vanilla, salt and walnuts. Mix well and then press into a parchment lined 8x8 pan. Chill overnight, cut with a warm knife and store in an airtight container in the fridge.

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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