YIELD: 1 sheet pan
Pre-heat oven to 325°F. Line a large sheet pan with aluminum foil and pray the with non-stick cooking spray. Line the pan with the crackers, so they cover the pan in a tight single layer.
Place the butter and sugar in a heavy bottom pot over medium heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly. Pour evenly over saltine crackers. Spread mixture with a metal spatula.
Bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes. Remove pan from place chocolate chips on top and allow to melt for a few minutes and spread with a spatula. Sprinkle with nuts and salt on top and then place in the freezer for 15 minutes. Break into bite sized pieces and enjoy!
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