Gluten Free Brown Butter Blondies


  • 3/4 cups gluten-free 1:1 flour, I like Bob's Red Mill 1:1
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 6 tablespoons butter, browned and cooled
  • 3/4 cups brown sugar
  • 1 egg
  • 3/4 teaspoons vanilla extract
  • 1 cup of chocolate chips, chocolate chunks or candies

YIELD: 12-18 cookies


Preheat oven to 350F. Line a 9x6 baking pan with parchment paper.

Mix together the gluten free flour, baking powder, and salt together in a small bowl. Set aside.

Add the browned butter and brown sugar to an electric mixing bowl and mix for 3-5 minutes until light and fluffy. Add the egg and vanilla extract, mix well.

Stir in the dry ingredients and mix until just combined. Gently mix in the chocolate chips. Spreading evenly into the pan.

Bake for 20-25 minutes, until just done. Do not over bake. Cool completely before removing from the pan and cutting into bars. Enjoy!

Colleen Saltarelli

Colleen is an ISSA Certified Nutrition Coach, Culinary Institute of America Graduate and Your Gluten-Free Celiac Sidekick.

*Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not registered dietitians or medical professionals. Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website. Please see Nutritional Disclaimer page for more information.

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